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Sweet Potatoes

Sweet potatoes are delicious cooked whole. When baked, their thin skin puffs to a crisp finish and inside you’ll discover a sweet, pillowy flesh. The varieties of sweet potatoes include orange, white, red and purple.

Dole Sweet Potatoes Vegetables

Nutritional Value

Show nutritional facts

Nutritional Facts

Nutritional facts table
Serving Per Container
Serving Size 130g (1 medium)
Calories 110
Entries Daily value in %*
Total Fat (0 g) 0%
Saturated Fat (0 g) 0%
Trans Fat (0 g)  
Polyunsaturated (0 g) 0%
Monounsaturated (0 g) 0%
Cholesterol (0 mg) 0%
Sodium (70 mg) 3%
Total Carbohydrate (26 g) 9%
Dietary Fiber (4 g) 14%
Total Sugars (5 g)  
Included Added Sugars (0 g) 0%
Protein (2 g)  
Calcium (39 mg) 4%
Choline (16 mg) 2%
Copper (0.2 mg) 20%
Folate (14 mcg DFE) 4%
Iron (1 mg) 6%
Magnesium (33 mg) 8%
Manganese (0.3 mg) 15%
Molybdenum (7 mcg) 15%
Niacin (1 mg NE) 6%
Pantothenic Acid (1 mg) 20%
Phosphorus (61 mg) 4%
Potassium (438 mg) 10%
Riboflavin (0.1 mg) 8%
Selenium (1 µg) 2%
Thiamin (0.1 mg) 8%
Vitamin A (922 mcg) 100%
Vitamin B6 (0.3 mg) 20%
Vitamin C (3 mg) 4%
Vitamin K (2 µg) 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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