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Spinach

Spinach is a true culinary jack-of-all-trades. Try it fresh in a salad or sandwich, cook it up as a side dish, or toss it in as an ingredient in pasta dishes, soups, stir-fry’s, smoothies, and more.

Dole Spinach Leafy Greens

Nutritional Value

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Nutritional Facts

Nutritional facts table
2.5 Serving Per Container
Serving Size 85g (about 3 cups)
Calories 20
Entries Daily value in %*
Total Fat (0 g) 0%
Saturated Fat (0 g) 0%
Trans Fat (0 g)  
Polyunsaturated (0 g)  
Monounsaturated (0 g)  
Cholesterol (0 mg) 0%
Sodium (65 mg) 3%
Total Carbohydrate (3 g) 1%
Dietary Fiber (2 g) 7%
Total Sugars (0 g)  
Included Added Sugars (0 g) 0%
Protein (2 g)  
Calcium (84 mg) 6%
Chloride (83 mg) 4%
Choline (16 mg) 2%
Copper (0.1 mg) 10%
Folate (165 mcg DFE) 40%
Iodine (2 mcg) 2%
Iron (2 mg) 10%
Magnesium (67 mg) 15%
Manganese (0.8 mg) 35%
Molybdenum (4 mcg) 8%
Niacin (1 mg NE) 6%
Phosphorus (42 mg) 4%
Potassium (474 mg) 10%
Riboflavin (0.2 mg) 15%
Selenium (1 µg) 2%
Thiamin (0.1 mg) 8%
Vitamin A (399 mcg) 45%
Vitamin B6 (0.2 mg) 10%
Vitamin C (24 mg) 25%
Vitamin E (2 mg) 15%
Vitamin K (410 µg) 340%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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