Santa Fé Style Salad Single-Serve
Featuring DOLE® Iceberg Lettuce, Green Leaf Lettuce and clean-label ingredients—chili lime seasoned white meat chicken, fire roasted corn, 4 cheese mexican blend, tortilla strips, carrots, red cabbage and Dole’s Taco Seasoned Ranch Dressing—to provide a superior eating experience that is flavorful, convenient and satisfying enough to eat like a meal.
Nutritional Value
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Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | 1 package (177g) |
| Calories | 240 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (15 g) | 19% |
| Saturated Fat (4 g) | 20% |
| Trans Fat (0 g) | |
| Cholesterol (35 mg) | 12% |
| Sodium (660 mg) | 29% |
| Total Carbohydrate (15 g) | 5% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (5 g) | |
| Included Added Sugars (1 g) | 2% |
| Protein (10 g) | |
| Calcium | 10% |
| Iron | 6% |
| Potassium | 8% |
| Vitamin D | 0% |
Ingredients
VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, CARROTS, RED CABBAGE
TACO SEASONED RANCH DRESSING: WATER, SOYBEAN OIL AND/OR CANOLA OIL, TOMATOES, SOUR CREAM [CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], SUGAR, WHITE WINE VINEGAR, BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SALT, NATURAL FLAVORS, SPICES (CONTAINSMUSTARD), ONION, EGG YOLK, JALAPENO, DEHYDRATED GARLIC, CHIPOTLE PEPPER SAUCE [CHIPOTLE PEPPER PUREE {WATER, CHIPOTLE PEPPERS}, WATER, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER], DEHYDRATED RED BELL PEPPER, XANTHAN GUM, LEMON JUICE CONCENTRATE, LACTIC ACID, CITRIC ACID, PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], DEHYDRATED CILANTRO
CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, LEMON JUICE CONCENTRATE, SALT, SUGAR, NATURAL FLAVORS, SPICE
FIRE ROASTED CORN.
4 CHEESE MEXICAN BLEND: MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A MOLD INHIBITOR]
TORTILLA STRIPS: STONE GROUND WHITE, YELLOW AND BLUE CORN MASA FLOUR, SUNFLOWER OIL, SEA SALT, BEET JUICE CONCENTRATE [COLOR]
CONTAINS: MILK, EGG.
