Santa Fé Style Salad Single-Serve
Featuring DOLE® Iceberg Lettuce, Green Leaf Lettuce and clean-label ingredients—chili lime seasoned white meat chicken, fire roasted corn, 4 cheese mexican blend, tortilla strips, carrots, red cabbage and Dole’s Taco Seasoned Ranch Dressing—to provide a superior eating experience that is flavorful, convenient and satisfying enough to eat like a meal.
Nutritional Value
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Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | 177g |
| Calories | 240 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (15 g) | 19% |
| Saturated Fat (4 g) | 20% |
| Trans Fat (0 g) | |
| Polyunsaturated (0 g) | |
| Monounsaturated (2 g) | |
| Cholesterol (30 mg) | 10% |
| Sodium (660 mg) | 29% |
| Fluoride (0 µg) | |
| Total Carbohydrate (16 g) | 6% |
| Dietary Fiber (3 g) | 11% |
| Soluble Fiber (0 g) | |
| Insoluble Fiber (0 g) | |
| Total Sugars (5 g) | |
| Included Added Sugars (2 g) | 4% |
| Protein (10 g) | |
| Biotin (1 mcg) | 4% |
| Calcium (138 mg) | 10% |
| Chloride (36 mg) | 2% |
| Choline (26 mg) | 4% |
| Chromium (1 mcg) | 2% |
| Copper (0 mg) | 0% |
| Folate (24 mcg DFE) | 6% |
| Iodine (0 mcg) | 0% |
| Iron (1 mg) | 6% |
| Magnesium (13 mg) | 4% |
| Manganese (0.1 mg) | 4% |
| Molybdenum (5 mcg) | 10% |
| Niacin (3 mg NE) | 20% |
| Pantothenic Acid (0 mg) | 0% |
| Phosphorus (121 mg) | 10% |
| Potassium (309 mg) | 6% |
| Riboflavin (0.1 mg) | 8% |
| Selenium (5 µg) | 10% |
| Thiamin (0.1 mg) | 8% |
| Vitamin A (139 mcg) | 15% |
| Vitamin B12 (0.1 µg) | 4% |
| Vitamin B6 (0.2 mg) | 10% |
| Vitamin C (15 mg) | 15% |
| Vitamin D (0 mcg) | 0% |
| Vitamin E (0 mg) | 0% |
| Vitamin K (33 µg) | 30% |
| Zinc (0 mg) | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
