Skip to main content

Romaine Lettuce

Romaine Lettuce is an excellent source of Vitamin A, Vitamin K, and Folate.

Dole Romain Lettuce Vegetables

Nutritional Value

Show nutritional facts

Nutritional Facts

Nutritional facts table
Serving Per Container
Serving Size 85g (about 2 cups)
Calories 15
Entries Daily value in %*
Total Fat (0 g) 0%
Saturated Fat (0 g) 0%
Trans Fat (0 g)  
Polyunsaturated (0 g) 0%
Monounsaturated (0 g) 0%
Cholesterol (0 mg) 0%
Sodium (5 mg) 0%
Total Carbohydrate (3 g) 1%
Dietary Fiber (2 g) 7%
Insoluble Fiber (0 g)  
Total Sugars (1 g)  
Included Added Sugars (0 g) 0%
Protein (1 g)  
Biotin (2 mcg) 6%
Calcium (28 mg) 2%
Chloride (48 mg) 2%
Choline (8 mg) 2%
Chromium (1 mcg) 2%
Folate 30%
Iodine (3 mcg) 2%
Iron (1 mg) 6%
Magnesium (12 mg) 2%
Manganese (0.1 mg) 4%
Molybdenum (5 mcg) 10%
Phosphorus (26 mg) 2%
Potassium (210 mg) 4%
Riboflavin (0.1 mg) 8%
Thiamin (0.1 mg) 8%
Vitamin A (370 mcg) 40%
Vitamin B6 (0.1 mg) 6%
Vitamin C (3 mg) 4%
Vitamin K (87 µg) 70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Photo of vegetables