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Sweet romaine and red leaf lettuces with a splash of vegetables characterize this refreshing, subtle-tasting salad. Try it with any type of ranch or vinaigrette dressing.
Nutritional Value
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Nutritional Facts
| 3 Serving Per Container | |
| Serving Size | about 1-1/2 cups (85g) |
| Calories | 20 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (0 g) | 0% |
| Saturated Fat (0 g) | 0% |
| Trans Fat (0 g) | |
| Cholesterol (0 mg) | 0% |
| Sodium (15 mg) | 1% |
| Total Carbohydrate (4 g) | 1% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (1 g) | |
| Included Added Sugars (0 g) | 0% |
| Protein (1 g) | |
| Calcium (29 mg) | 2% |
| Iron (1 mg) | 6% |
| Potassium (208 mg) | 4% |
| Vitamin A (364 mcg) | 40% |
| Vitamin D (0 mcg) | 0% |
| Vitamin K (79 mcg) | 70% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
VEGETABLES: ROMAINE LETTUCE, LEAF LETTUCE, CARROTS, RED CABBAGE.
