Skip to main content

Organic Green Onions

Also called scallions, it is a true onion, but picked before it can begin to bulb. Green onions are crunchy with a peppery, fresh flavor that is similar but milder than that of an onion

Dole Green Onion Vegetable

Nutritional Value

Show nutritional facts

Nutritional Facts

Nutritional facts table
Serving Per Container
Serving Size 100g (1 cup)
Calories 30
Entries Daily value in %*
Total Fat (0 g) 0%
Saturated Fat (0 g) 0%
Trans Fat (0 g)  
Polyunsaturated (0 g) 0%
Monounsaturated (0 g) 0%
Cholesterol (0 mg) 0%
Sodium (15 mg) 1%
Total Carbohydrate (7 g) 3%
Dietary Fiber (3 g) 11%
Soluble Fiber (1 g)  
Insoluble Fiber (2 g)  
Total Sugars (2 g)  
Included Added Sugars (0 g) 0%
Protein (2 g)  
Biotin (4 mcg) 15%
Calcium (72 mg) 6%
Choline (6 mg) 2%
Copper (0.1 mg) 10%
Folate (64 mcg DFE) 15%
Iodine (2 mcg) 2%
Iron (1 mg) 6%
Magnesium (20 mg) 4%
Manganese (0.2 mg) 8%
Niacin (1 mg NE) 6%
Phosphorus (37 mg) 2%
Potassium (276 mg) 6%
Riboflavin (0.1 mg) 8%
Selenium (1 µg) 2%
Thiamin (0.1 mg) 8%
Vitamin A (50 mcg) 6%
Vitamin B6 (0.1 mg) 6%
Vitamin C (19 mg) 20%
Vitamin E (1 mg) 6%
Vitamin K (207 µg) 170%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Photo of vegetables