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Hearts of Romaine

Romaine Hearts are the tender, innermost leaves. Try this salad with garden-fresh vegetables and herbs, along with creamy dressings, vinaigrettes or the drizzle of artisan olive oil to top off your salad.

Dole Hearts of Romaine Leafy Greens

Nutritional Value

Show nutritional facts

Nutritional Facts

Nutritional facts table
3 Serving Per Container
Serving Size 85g (about 2 cups)
Calories 15
Entries Daily value in %*
Total Fat (0 g) 0%
Saturated Fat (0 g) 0%
Trans Fat (0 g)  
Polyunsaturated (0 g) 0%
Monounsaturated (0 g) 0%
Cholesterol (0 mg) 0%
Sodium (5 mg) 0%
Total Carbohydrate (3 g) 1%
Dietary Fiber (2 g) 7%
Insoluble Fiber (0 g)  
Total Sugars (1 g)  
Included Added Sugars (0 g) 0%
Protein (1 g)  
Biotin (2 mcg) 6%
Calcium (28 mg) 2%
Chloride (48 mg) 2%
Choline (8 mg) 2%
Chromium (1 mcg) 2%
Folate (116 mcg DFE) 30%
Iodine (3 mcg) 2%
Iron (1 mg) 6%
Magnesium (12 mg) 2%
Manganese (0.1 mg) 4%
Molybdenum (5 mcg) 10%
Phosphorus (26 mg) 2%
Potassium (210 mg) 4%
Riboflavin (0.1 mg) 8%
Thiamin (0.1 mg) 8%
Vitamin A (370 mcg) 40%
Vitamin B6 (0.1 mg) 6%
Vitamin C (3 mg) 4%
Vitamin K (87 µg) 70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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