Chopped Peppercorn Ranch Salad Kit
A mouth-watering experience with a combination of white cheddar cheese, cornbread croutons, black pepper, green leaf lettuce, iceberg lettuce, carrots, red cabbage, radishes and Dole’s Peppercorn Ranch Dressing.
Nutritional Value
Show nutritional facts
Nutritional Facts
| 2.5 Serving Per Container | |
| Serving Size | 1-1/2 cup (100g) |
| Calories | 140 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (11 g) | 14% |
| Saturated Fat (2.5 g) | 13% |
| Trans Fat (0 g) | |
| Cholesterol (15 mg) | 5% |
| Sodium (230 mg) | 10% |
| Total Carbohydrate (8 g) | 3% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (3 g) | |
| Included Added Sugars (1 g) | 2% |
| Protein (3 g) | |
| Calcium (91 mg) | 8% |
| Iron (1 mg) | 6% |
| Potassium (197 mg) | 4% |
| Vitamin D (0 mcg) | 0% |
Ingredients
VEGETABLES: ROMAINE LETTUCE, GREEN CABBAGE, CARROTS, KALE.
PEPPERCORN RANCH DRESSING: BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), SOYBEAN OIL AND/OR CANOLA OIL, DISTILLED VINEGAR, WHOLE EGG, WATER, CONTAINS LESS THAN 2% OF CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, EGG YOLK, INVERTED SUGAR, NATURAL FLAVORS, SALT, SPICES(CONTAINS MUSTARD), XANTHAM GUM, YEAST EXTRACT.
CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN (A MOLD INHIBITOR).
CRUMBLED CORNBREAD CROUTONS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EXPELLER PRESSED SUNFLOWER OIL, YELLOW CORN MEAL, YELLOW CORN FLOUR, YEAST, SALT, SUNFLOWER OIL, HONEY, WHEAT STARCH, MALTODEXTRIN, ENZYME MODIFIED BUTTER, FLAVOR, SOY LECITHIN.
CONTAINS: SOY, MILK, WHEAT, EGG, MUSTARD.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
