Arugula
The peppery flavor of arugula makes it a bold addition to a salad or enjoyable on its own. This tender green pairs especially well with citrus vinaigrette or other fruit-flavored dressings.
Nutritional Value
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Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | 1 container (142g) |
| Calories | 35 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (1 g) | 1% |
| Saturated Fat (0 g) | 0% |
| Trans Fat (0 g) | |
| Cholesterol (0 mg) | 0% |
| Sodium (40 mg) | 2% |
| Total Carbohydrate (5 g) | 2% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (3 g) | |
| Included Added Sugars (0 g) | 0% |
| Protein (4 g) | |
| Calcium (227 mg) | 15% |
| Iron (2 mg) | 10% |
| Potassium (523 mg) | 10% |
| Vitamin D (0 mcg) | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ARUGULA
